Saccharomyces/Rice Ferment Filtrate효모/쌀발효여과물

What it is

Rice grains fermented with Saccharomyces yeast, then filtered — much like brewing sake or makgeolli, which also ferment rice with yeast.

On a Korean label

Written 효모/쌀발효여과물. Fronts of packs say 쌀 발효 (rice ferment).

Korean rules

The Korean ingredient dictionary lists no limit, label caution or functional-ingredient status for it.

Questions